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Brewing the 15-minute IPA

With a boil time of 15 minutes, you're getting a lot done. This recipe is designed mostly to test varieties of hops in a somewhat controlled environment. I add a small bag of specialty grains, in my version, to add just a hint of malt flavor behind the hops--I think it provides a better backboard for tasting the hops. First, the recipe for a 1 gallon batch and then the process:

15 Minutes IPA

Grains, Yeast and Hops:

  • 1 oz hops, your choice. (I've used Citra, Mosaic and Chinook)
  • 1.5 lbs Light Dry Malt Extract [DME] (keeping it simple)
  • 4.8 oz Caramel/Crystal Malt 60L
  • SafAle English Ale #S-04 (1/2 packet)

By David Spatholt, ago