NKADDSNAP Challenge Day One:

I woke up this morning, as I do most Mondays, and went to leave without packing lunch and getting something quick for breakfast. The realization quickly hit me that I need to pack my peanut butter and jelly sandwich and organize my breakfast.SNAP_Day1

I’m still bitter about having to eat non-fat yogurt all week. But the cup with honey I had wasn’t terrible and took me forever to eat (because it was just so runny). I went for a triple-decker PB&J after seeing that with what I had planned for dinner that I would not hit my calorie needs. Breakfast ended up being yogurt, honey, a glass of half-and-half apple juice and water, and a granola peanut butter bar. Lunch is the PB&J.

For dinner I’m planning to take my whole chicken out of the crock pot, reserving the bones and broth. I’ll use one thigh for tonight’s dinner, boiling some broth with water and ramen noodles and adding half a can of mixed vegetables and either frying an egg or cooking it by poaching it in the broth.

If you look at the image above, you’ll see the nutrition and calories for everything I ate today. I have MyFitnessPal (link to my food diary) set up to put me on a 2 lbs. per week diet (980 calories less than my 2,830 I need), meaning I’m already eating a calorie deficit with these figures. You’ll also  see that with that extra $0.43 I spent I’m still not even meeting my daily calorie need and consuming more sugar and sodium than I should be while missing the mark on carbohydrates. I think the sodium count is a bit high since I discard the seasoning packets in favor of real broth and vegetables.

Since I’m eating yogurt and peanut butter & jelly all week, I’ll likely continue to add to that sugar deficit.

Any exercise I do this week will make it painfully clear how little food I’m eating. Yesterday’s 50 minute run was a burn of 680 calories.  If I ran three times a week and continued the current shortfall from my meal planning (in addition to the diet’s deficit) I’d be 9,761 calories shy of my weekly maintenance calories. That is about 3 lbs. of fat using the old 3,500 calories = 1 lbs. of fat rule.

An updated meal plan image.
Here are the updated numbers.

Edit 12:00pm: After giving it some more thought, I updated my meal plan and decided to add a potato to the ramen. That pushed me over the daily calorie need I had set for losing 2 lbs/week.  I’m now 2 carbs and 4 fats less than the daily limit and 11 protein, 627 sodium and 57 sugar over the daily limit.

#NKADDSNAP Challenge

1:30pm 1/12/2014:

Aldi's breakfast bars.
Deciding on what breakfast was going to make sense.

I just got back from my last run before the snap challenge that starts tomorrow. Unlike the SNAP recipients that depend on these benefits, I will be eating a big supper tonight. I’m planning to go to Aldi’s, where my family shopped back when we were a family of four with a single income. I double checked to confirm that Aldi’s does take SNAP (USDA has a store locator to check who accepts benefits).

I will take pictures of my receipts and I plan to track the nutrition in myfitnesspal. I’m planning to focus on repeating the same meal for seven days, with the idea that if I was doing this for weeks at a time, I would rotate my main grain and protein while sticking to simple staples like peanut butter and jelly for lunch. I am a bit concerned that I won’t be able to get enough calories to continue running this week.

A picture of the USDA locator map showing Aldi's
Aldi’s is in the USDA’s locator.

This week I’m hoping to focus on rice and chicken as my two staples since they are easy to vary perpetration and taste/texture. I’ll be including a simple (and low fat) slaw with most of my meals as a convenient way of prepping a lot of vegetables and eating them multiple times.


The trip to Aldi’s was a success, I managed to spend $30.23 (thats $0.42 more than I had planned to spend based on a budget of $29.82). However, there were a series of things I had to adjust for since Aldi’s didn’t have everything I wanted to get and I thought (assumed) someone on SNAP benefits couldn’t necessarily drive to multiple stores.

What I ended up with was calorie dense, flexible, but questionable in terms of nutrition. Prices and having to adjust on the fly meant I ended up with all canned vegetables. Thats not bad in and of itself, I only ate canned vegetables when I was younger, but I would have liked to include some fresh produce. Aldi’s did not have black beans in stock and cabbage was no where to be found (eliminating the slaw idea I had).

On top of that, I was disappointed by the prevalence of low-fat products, specifically low fat yogurt. I firmly believe that 2% yogurt is by far more filling than low-fat (and obviously more calorie dense). I didn’t even get the chance to check whether the yogurt contained active cultures or not.

I’ve uploaded all the pictures I took to a google+ album I’ve made public here.

Here’s what I purchased for $30.23.

I plan to have a granola “protein” bar for breakfast M-F and to have a larger brunch on Sat/Sun. For lunch I’ll be sticking to peanut butter and jelly (though I was dismayed to find I could not squeeze in actual jelly, instead opting for what is pictured). For dinner I’ll be having half or a whole can of vegetables paired with some chicken and a grain (ramen, brown rice, or whole grain spaghetti). I also regret not being able to squeeze in cheese. If I had to do it again I think I would have given up the third grain variety in favor of the dairy addition.